J.
Welti Chanes
Publikationen, an denen er mitarbeitet J. Welti Chanes (1)
2017
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Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 2, pp. 185-193