Publikationen, an denen er mitarbeitet Sonia Nieto Ortega (3)
2023
-
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896
2022
-
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Foods, Vol. 11, Núm. 8
-
Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1