Publikationen, an denen er mitarbeitet Olaia Liñero Campo (3)

2017

  1. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

    Journal of Food Composition and Analysis, Vol. 59, pp. 179-187

  2. The use of a standard digital camera as an inexpensive, portable, fast and non-destructive analytical tool to measure colour: Estimation of the ripening stage of tomatoes (Solanum lycopersicum) as a case study

    Microchemical Journal, Vol. 134, pp. 284-288

2015

  1. Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470