Publications (8) Sara Arranz Martínez publications

filter_list Medicine (miscellaneous)

2019

  1. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

2017

  1. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2014

  1. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

    Atherosclerosis, Vol. 233, Núm. 2, pp. 518-524

2013

  1. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition and Food Research, Vol. 57, Núm. 6, pp. 936-947

  2. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Clinical Nutrition, Vol. 32, Núm. 2, pp. 200-206

2012

  1. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

  2. Effects of wine consumption on the cardioascular system

    Wine: Types, Production and Health (Nova Science Publishers, Inc.), pp. 124-157