Publicacións en colaboración con investigadores/as de Hospital de la Santa Creu i Sant Pau (2)

2020

  1. Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

    Nutrients, Vol. 12, Núm. 8, pp. 1-28

2019

  1. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

    Nutrients, Vol. 11, Núm. 8