Publikationen, an denen er mitarbeitet Cristina Andrés Lacueva (4)

2013

  1. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Clinical Nutrition, Vol. 32, Núm. 2, pp. 200-206

2012

  1. Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: Short communication

    Circulation Research, Vol. 111, Núm. 8, pp. 1065-1068

  2. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

  3. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

    Pharmacological Research, Vol. 65, Núm. 6, pp. 577-583