Publicacions en què col·labora amb Emilio Ros Rahola (5)

2017

  1. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2013

  1. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Clinical Nutrition, Vol. 32, Núm. 2, pp. 200-206

  2. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 944-952

2012

  1. Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: Short communication

    Circulation Research, Vol. 111, Núm. 8, pp. 1065-1068