Publicacions en què col·labora amb Marta Alonso Hearn (11)

2021

  1. Paratuberculosis vaccination specific and non-specific effects on cattle lifespan

    Vaccine, Vol. 39, Núm. 11, pp. 1631-1641

2018

  1. Association between combinations of genetic polymorphisms and epidemiopathogenic forms of bovine paratuberculosis

    Heliyon, Vol. 4, Núm. 2

2016

  1. Increased lytic efficiency of bovine macrophages trained with killed mycobacteria

    PLoS ONE, Vol. 11, Núm. 11

2014

  1. Latent infections are the most frequent form of paratuberculosis in slaughtered Friesian cattle

    Spanish journal of agricultural research, Vol. 12, Núm. 4, pp. 1049-1060

  2. Mycobacterium Avium subsp. Paratuberculosis isolates induce in Vitro granuloma formation and show successful survival phenotype, common anti-inflammatory and antiapoptotic responses within ovine macrophages regardless of genotype or host of origin

    PLoS ONE, Vol. 9, Núm. 8

2013

  1. Mycobacterium avium subspecies paratuberculosis isolates from sheep and goats show reduced persistence in bovine macrophages than cattle, bison, deer and wild boar strains regardless of genotype

    Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 325-334

  2. Paratuberculosis vaccination causes only limited cross-reactivity in the skin test for diagnosis of bovine tuberculosis

    PLoS ONE, Vol. 8, Núm. 11

2012

  1. Immunization of adult dairy cattle with a new heat-killed vaccine is associated with longer productive life prior to cows being sent to slaughter with suspected paratuberculosis

    Journal of Dairy Science, Vol. 95, Núm. 2, pp. 618-629

  2. Quantification of Mycobacterium avium subsp. paratuberculosis strains representing distinct genotypes and isolated from domestic and wildlife animal species by use of an automatic liquid culture system

    Journal of Clinical Microbiology, Vol. 50, Núm. 8, pp. 2609-2617

2009

  1. Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattle

    Foodborne Pathogens and Disease, Vol. 6, Núm. 4, pp. 513-518

  2. Significant reduction in bacterial shedding and improvement in milk production in dairy farms after the use of a new inactivated paratuberculosis vaccine in a field trial

    BMC Research Notes, Vol. 2