Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (6)

2019

  1. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

    International Journal of Food Microbiology, Vol. 303, pp. 42-45

2017

  1. Environmental sampling coupled with real-time PCR and genotyping to investigate the source of a Q fever outbreak in a work setting

    Epidemiology and Infection, Vol. 145, Núm. 9, pp. 1834-1842

2016

  1. Francisella species in ticks and animals, Iberian Peninsula

    Ticks and Tick-borne Diseases, Vol. 7, Núm. 1, pp. 159-165

2012

  1. Molecular method for the characterization of Coxiella burnetii from clinical and environmental samples: Variability of genotypes in Spain

    BMC Microbiology, Vol. 12

2006

  1. Molecular method for identification of Rickettsia species in clinical and environmental samples

    Journal of Clinical Microbiology, Vol. 44, Núm. 12, pp. 4572-4576

  2. Risk factors associated with ixodid tick species distributions in the Basque region in Spain

    Medical and Veterinary Entomology, Vol. 20, Núm. 2, pp. 177-188