![Foto de Lourdes](/img/nophoto.png)
Lourdes
Gallardo Guerrero
Publicacions en què col·labora amb Lourdes Gallardo Guerrero (1)
2015
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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Journal of Food Composition and Analysis, Vol. 41, pp. 58-65