Publikationen, an denen er mitarbeitet Raquel Atxaerandio Galdós (17)

2023

  1. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

2022

  1. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

2021

  1. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  2. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

2020

  1. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16

  2. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

    Small Ruminant Research, Vol. 175, pp. 96-103

  4. La suplementación con lactosuero pediococcus acidilactici y su mezcla modifica la composición microbiana cecal de las gallinas ponedoras

    Albéitar: publicación veterinaria independiente, Núm. 229, pp. 38-43

  5. Los posos del café mejoran el rendimiento productivo de las ovejas lecheras

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 505, pp. 26-28

  6. Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics

    Microorganisms, Vol. 7, Núm. 5

  7. Use of cold-pressed sunflower cake in the concentrate as a low-input local strategy to modify the milk fatty acid profile of dairy cows

    Animals, Vol. 9, Núm. 10

2018

  1. Feeding broilers with dry whey powder and whey protein concentrate affected productive performance, ileal digestibility of nutrients and cecal microbiota community

    Animal, Vol. 12, Núm. 4, pp. 692-700

2017

  1. Changes in broiler performance, duodenal histomorphometry, and caeca microbiota composition in response to wheat-barley based diets supplemented with non-antibiotic additives

    Animal Feed Science and Technology, Vol. 234, pp. 1-9

  2. Effects of dry whey powder alone or combined with calcium butyrate on productive performance, duodenal morphometry, nutrient digestibility, and ceca bacteria counts of broiler chickens

    Livestock Science, Vol. 206, pp. 65-70

  3. Productive performance and cecal microbial counts of floor housed laying hens supplemented with dry whey powder alone or combined with Pediococcus acidilactici in the late phase of production

    Livestock Science, Vol. 195, pp. 9-12