Publikationen, an denen er mitarbeitet Patrick Riga Sultana (6)

2008

  1. Tomato quality is more dependent on temperature than on photosynthetically active radiation

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 1, pp. 158-166

2006

  1. Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato

    Journal of Food Quality, Vol. 29, Núm. 1, pp. 16-37

2005

  1. Suitability of the antioxidative system as marker of magnesium deficiency in Capsicum annuum L. plants under controlled conditions

    Plant Growth Regulation, Vol. 46, Núm. 1, pp. 51-59

  2. Time course of antioxidant responses of Capsicum annuum subjected to a progressive magnesium deficiency

    Annals of Applied Biology, Vol. 146, Núm. 1, pp. 123-134

2003

  1. Evaluation of recycled rockwool as a component of peat-based mixtures for geranium (Pelargonium peltatum L.) production

    Journal of Horticultural Science and Biotechnology, Vol. 78, Núm. 2, pp. 213-218

  2. Soil enzyme activities as biological indicators of soil health

    Reviews on Environmental Health, Vol. 18, Núm. 1, pp. 65-73