Publicacións en colaboración con investigadores/as de Universidade Federal do Rio Grande do Sul (6)

2021

  1. Effect of concentrated salts solutions on the stability of immobilized enzymes: Influence of inactivation conditions and immobilization protocol

    Molecules, Vol. 26, Núm. 4

  2. Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?

    Process Biochemistry, Vol. 102, pp. 108-121

2020

  1. Enzyme production of d-gluconic acid and glucose oxidase: Successful tales of cascade reactions

    Catalysis Science and Technology, Vol. 10, Núm. 17, pp. 5740-5771

  2. Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range

    Enzyme and Microbial Technology, Vol. 132

2019

  1. Optimized immobilization of polygalacturonase from Aspergillus niger following different protocols: Improved stability and activity under drastic conditions

    International Journal of Biological Macromolecules, Vol. 138, pp. 234-243

  2. Stability/activity features of the main enzyme components of rohapect 10L

    Biotechnology Progress, Vol. 35, Núm. 6