Publikationen, an denen er mitarbeitet María Angeles Martín Cabrejas (3)

2018

  1. Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

    LWT, Vol. 89, pp. 65-73

2017

  1. Use of spent coffee grounds as food ingredient in bakery products

    Food Chemistry, Vol. 216, pp. 114-122

2014

  1. A novel antioxidant beverage for body weight control based on coffee silverskin

    Food Chemistry, Vol. 150, pp. 227-234