Publikationen, an denen er mitarbeitet Patrick Hartmann (75)

2025

  1. Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

    Food Quality and Preference, Vol. 123

2023

  1. Caffeine’s Effects on Consumer Spending

    Journal of Marketing, Vol. 87, Núm. 2, pp. 149-167

  2. Can mask mandates boost nature-based tourism? The role of escapism and travel anxiety

    PLoS ONE, Vol. 18, Núm. 2 February

  3. Influencer Worship and Self-Connection with the Promoted Brands on Social Media: Why Benign Envy and Trait Competitiveness Matter

    Cyberpsychology, behavior and social networking, Vol. 26, Núm. 2, pp. 98-105

  4. Past, present, and future of research on corporate social responsibility advertising

    International Journal of Advertising, Vol. 42, Núm. 1, pp. 87-95

  5. Perspectives: Advertising and climate change–Part of the problem or part of the solution?

    International Journal of Advertising, Vol. 42, Núm. 2, pp. 430-457

  6. Predicting COVID-19 Vaccination Intention: The Roles of Institutional Trust, Perceived Vaccine Safety, and Interdependent Self-Construal

    Health Communication, Vol. 38, Núm. 6, pp. 1189-1200

  7. Social cynicism, greenwashing, and trust in green clothing brands

    International Journal of Consumer Studies, Vol. 47, Núm. 5, pp. 1950-1961

  8. Sustainable clothing: Why conspicuous consumption and greenwashing matter

    Business Strategy and the Environment, Vol. 32, Núm. 6, pp. 3766-3782

  9. The consequence of possessions: Self-identity, extended self, psychological ownership and probabilities of purchase for pet's fashion clothing

    Journal of Retailing and Consumer Services, Vol. 75

2022

  1. Carbon Taxes Beyond Emissions’ Reduction: Co-benefits and Behavioural Failures in Emerging Markets

    Approaches to Global Sustainability, Markets, and Governance (Springer), pp. 243-262

  2. Consumer Self-Confidence in Green Foods: An Investigation of the Role of Ecolabels Using the Theory of Planned Behavior and Market Segmentation

    Journal of International Food and Agribusiness Marketing, Vol. 34, Núm. 5, pp. 457-487

  3. How does mindfulness relate to proenvironmental behavior? The mediating influence of cognitive reappraisal and climate change awareness

    Journal of Cleaner Production, Vol. 357

  4. The Role of Green Product Pricing in Conspicuous Green Consumption Behaviour—A Brazilian Perspective

    Approaches to Global Sustainability, Markets, and Governance (Springer), pp. 1-21

  5. The effect of threat and fear of COVID-19 on booking intentions of full board hotels: The roles of perceived coping efficacy and present-hedonism orientation

    International Journal of Hospitality Management, Vol. 105

  6. What drives CSR communication effectiveness on social media? A process-based theoretical framework and research agenda

    International Journal of Advertising, Vol. 41, Núm. 3, pp. 385-413

  7. What motivates consumers to buy fashion pet clothing? The role of attachment, pet anthropomorphism, and self-expansion

    Journal of Business Research, Vol. 141, pp. 367-379

2021

  1. Consumer acceptance of irradiated food and information disclosure – A retail imperative

    Journal of Retailing and Consumer Services, Vol. 63

  2. Explaining Viral CSR Message Propagation in Social Media: The Role of Normative Influences

    Journal of Business Ethics, Vol. 173, Núm. 2, pp. 365-385

  3. How does restaurant’s symbolic design affect photo-posting on instagram? The moderating role of community commitment and coolness

    Journal of Hospitality Marketing and Management, Vol. 30, Núm. 1, pp. 21-37