Publikationen, an denen er mitarbeitet Roxana A. Ruseckaite (1)

2015

  1. Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 3, pp. 221-231