Usue
Pérez López
Consiglio Nazionale delle Ricerche
Roma, ItaliaPublications en collaboration avec des chercheurs de Consiglio Nazionale delle Ricerche (1)
2015
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Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 39-89