Publikationen, an denen er mitarbeitet Iker Alegria-Lertxundi (6)

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

2019

  1. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

    Nutrition and Cancer, Vol. 68, Núm. 4, pp. 577-588

2014

  1. Cheese consumption and prevalence of overweight and obesity in a Basque adult population: A cross-sectional study

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 1, pp. 21-27

  2. Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1135-1143