Publicacions en col·laboració amb investigadors/es de Universidad de Zaragoza (25)

2019

  1. TLR2 and TLR4 interact with sulfide system in the modulation of mouse colonic motility

    Neurogastroenterology and Motility, Vol. 31, Núm. 9

2018

  1. Effect of dietary fat to starch content on fecal microbiota composition and activity in dogs

    Journal of Animal Science, Vol. 96, Núm. 9, pp. 3684-3698

2015

  1. Antibiotic-Induced Depletion of Murine Microbiota Induces Mild Inflammation and Changes in Toll-Like Receptor Patterns and Intestinal Motility

    Microbial Ecology, Vol. 70, Núm. 3, pp. 835-848

  2. Effect of grinding or pelleting high grain maize- or barley-based concentrates on rumen environment and microbiota of beef cattle

    Animal Feed Science and Technology, Vol. 203, pp. 67-78

  3. Effect of type (barley vs. maize) and processing (grinding vs. dry rolling) of cereal on ruminal fermentation and microbiota of beef calves during the early fattening period

    Animal Feed Science and Technology, Vol. 199, pp. 113-126

2014

  1. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets

    Animal Feed Science and Technology, Vol. 197, pp. 85-91

2013

  1. Characterisation of caecal microbial diversity of lactating does and their offspring given diets with different neutral detergent soluble to insoluble fibre ratios

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 103, Núm. 5, pp. 1057-1068

  2. Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits

    Journal of Animal Physiology and Animal Nutrition, Vol. 97, Núm. SUPPL.1, pp. 80-88

  3. Microbial ecosystem and fermentation traits in the caecum of growing rabbits given diets varying in neutral detergent soluble and insoluble fibre levels

    Anaerobe, Vol. 20, pp. 50-57

2012

  1. Bacterial profile from caecal contents and soft faeces in growing rabbits given diets differing in soluble and insoluble fibre levels

    Anaerobe, Vol. 18, Núm. 6, pp. 602-607

  2. Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain

    Anaerobe, Vol. 18, Núm. 3, pp. 344-349

  3. Effect of carbohydrate source on microbial nitrogen recycling in growing rabbits

    Livestock Science, Vol. 150, Núm. 1-3, pp. 94-101

2011

  1. Effect of litter size and bacitracin administration on tissue protein synthesis of lactating rabbit does

    Animal, Vol. 5, Núm. 1, pp. 100-106

2010

  1. Effects of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentation

    Animal Feed Science and Technology, Vol. 155, Núm. 2-4, pp. 186-193

2009

  1. Rumen protozoal diversity in the Spanish ibex (Capra pyrenaica hispanica) as compared with domestic goats (Capra hircus)

    European Journal of Protistology, Vol. 45, Núm. 2, pp. 112-120

  2. Silver nanoparticles as a potential antimicrobial additive for weaned pigs

    Animal Feed Science and Technology, Vol. 150, Núm. 3-4, pp. 259-269

2008

  1. Alternative methodologies to estimate ingestion of caecotrophes in growing rabbits

    Livestock Science, Vol. 115, Núm. 1, pp. 13-19

  2. Contribution of gut microbial lysine to liver and milk amino acids in lactating does

    British Journal of Nutrition, Vol. 100, Núm. 5, pp. 977-983

2007

  1. Effect of antibiotics on the bacterial population of the rabbit caecum

    FEMS Microbiology Letters, Vol. 272, Núm. 2, pp. 144-153

  2. The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture

    Journal of Applied Microbiology, Vol. 103, Núm. 3, pp. 557-564