Publikationen in Zusammenarbeit mit Forschern von Estación Experimental del Zaidín (31)

2023

  1. Plasma and milk metabolomics in lactating sheep divergent for feed efficiency

    Journal of Dairy Science, Vol. 106, Núm. 6, pp. 3947-3960

2018

  1. Analysis of the Rumen microbiome and metabolome to study the effect of an antimethanogenic treatment applied in early life of kid goats

    Frontiers in Microbiology, Vol. 9, Núm. OCT

  2. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

2017

  1. Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats

    Animal Feed Science and Technology, Vol. 232, pp. 57-70

2015

  1. Antibiotic-Induced Depletion of Murine Microbiota Induces Mild Inflammation and Changes in Toll-Like Receptor Patterns and Intestinal Motility

    Microbial Ecology, Vol. 70, Núm. 3, pp. 835-848

  2. Effect of grinding or pelleting high grain maize- or barley-based concentrates on rumen environment and microbiota of beef cattle

    Animal Feed Science and Technology, Vol. 203, pp. 67-78

  3. Effect of slurry dilution, structural carbohydrates, and exogenous archaea supply on in vitro anaerobe fermentation and methanogens population of swine slurry

    Environmental Progress and Sustainable Energy, Vol. 34, Núm. 1, pp. 54-64

  4. Effect of type (barley vs. maize) and processing (grinding vs. dry rolling) of cereal on ruminal fermentation and microbiota of beef calves during the early fattening period

    Animal Feed Science and Technology, Vol. 199, pp. 113-126

  5. Effects of feed additives on ileal mucosa-associated microbiota composition of broiler chickens

    Journal of Animal Science, Vol. 93, Núm. 7, pp. 3410-3420

  6. Manipulating rumen microbiome and fermentation through interventions during early life: A review

    Frontiers in Microbiology, Vol. 6, Núm. OCT

  7. Response of the rumen archaeal and bacterial populations to anti-methanogenic organosulphur compounds in continuous-culture fermenters

    FEMS Microbiology Ecology, Vol. 91, Núm. 8

  8. Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

    Scientific Reports, Vol. 5

2014

  1. An antimethanogenic nutritional intervention in early life of ruminants modifies ruminal colonization by archaea

    Archaea, Vol. 2014

  2. Effects of ethyl-3-nitrooxy propionate and 3-nitrooxypropanol on ruminal fermentation, microbial abundance, and methane emissions in sheep

    Journal of Dairy Science, Vol. 97, Núm. 6, pp. 3790-3799

  3. Effects of propyl propane thiosulfinate on nutrient utilization, ruminal fermentation, microbial population and methane emissions in goats

    Animal Feed Science and Technology, Vol. 191, pp. 16-25

  4. Feeding management in early life influences microbial colonisation and fermentation in the rumen of newborn goat kids

    Animal Production Science, Vol. 54, Núm. 9, pp. 1449-1454

  5. Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters

    Journal of Animal Physiology and Animal Nutrition, Vol. 98, Núm. 5, pp. 1001-1012

  6. Molecular comparative assessment of the microbial ecosystem in rumen and faeces of goats fed alfalfa hay alone or combined with oats

    Anaerobe, Vol. 29, pp. 52-58

  7. Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae

    Journal of Dairy Science, Vol. 97, Núm. 3, pp. 1661-1669

  8. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets

    Animal Feed Science and Technology, Vol. 197, pp. 85-91