Publikationen, an denen er mitarbeitet Esther Matilde Rebato Ochoa (2)
2022
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Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study
Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195
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On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
Nutrition, Vol. 103-104