Publikationen, an denen er mitarbeitet Paloma Torre Hernández (3)

2007

  1. An international ring trial for the sensory evaluation of raw ewes' milk cheese texture

    International Dairy Journal, Vol. 17, Núm. 9, pp. 1139-1147

2001

  1. Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

    International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778

1999

  1. Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese

    Food Microbiology, Vol. 16, Núm. 3, pp. 237-247