Francisco José
Pérez Elortondo
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublikationen in Zusammenarbeit mit Forschern von Institut de Recerca i Tecnologia Agroalimentaries (3)
2024
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Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors
Journal of Sensory Studies, Vol. 39, Núm. 5
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Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
Food Research International, Vol. 176
2018
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Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
Journal of Sensory Studies, Vol. 33, Núm. 2