Publikationen, an denen er mitarbeitet Jesús Salmerón Egea (2)

2022

  1. Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

2021

  1. Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach

    Journal of Dairy Science, Vol. 104, Núm. 1, pp. 253-269