Luis Javier
Rodríguez Barrón
![Foto de Luis Javier](/img/nophoto.png)
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Universitat Autònoma de Barcelona
Barcelona, EspañaPublications en collaboration avec des chercheurs de Universitat Autònoma de Barcelona (2)
2007
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Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 747-754
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Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese
Journal of Dairy Science, Vol. 90, Núm. 1, pp. 124-135