Publikationen, an denen er mitarbeitet G. Tortosa (2)

2021

  1. Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting

    Science of the Total Environment, Vol. 789

2020

  1. Assessment of the diversity and abundance of the total and active fungal population and its correlation with humification during two-phase olive mill waste (‘‘alperujo”) composting

    Bioresource Technology, Vol. 295