Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (2)

1997

  1. Characterization of the components of a salty smoke flavouring preparation

    Food Chemistry, Vol. 58, Núm. 1-2, pp. 97-102

1996

  1. Some changes in an aqueous liquid smoke flavouring during storage in polythene receptacles

    European Food Research and Technology, Vol. 202, Núm. 1, pp. 24-29