Publications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (7)

2024

  1. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Nutrients, Vol. 16, Núm. 4

  2. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

    Foods, Vol. 12, Núm. 11

2022

  1. Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

    Innovative Food Science and Emerging Technologies, Vol. 80

2021

  1. Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

    Foods, Vol. 10, Núm. 7

  2. Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities

    Antioxidants, Vol. 10, Núm. 11