Publikationen, an denen er mitarbeitet María Puy Portillo Baquedano (80)

2024

  1. Azukreak eta edulkoratzaileak

    Administrazioa euskaraz, Núm. 125, pp. 30-31

  2. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  2. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  3. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2019

  1. Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319

2018

  1. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  2. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

  3. The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

  2. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  3. Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver

    Food and Function, Vol. 6, Núm. 6, pp. 1968-1976

  4. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  5. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

2014

  1. Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation

    Genes and Nutrition, Vol. 9, Núm. 1

  2. Resveratrol does not increase body fat loss induced by energy restriction

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 639-646