Publicacións en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2021

  1. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  2. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2018

  1. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

    Journal of Functional Foods, Vol. 46, pp. 185-194