Publicacións en colaboración con investigadores/as de Universitat de les Illes Balears (26)

2022

  1. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

2020

  1. Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats (Scientific Reports, (2018), 8, 1, (15100), 10.1038/s41598-018-32875-4)

    Scientific Reports

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 37, pp. 9679-9689

  2. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

    Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743

  3. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats

    Scientific Reports, Vol. 8, Núm. 1

  4. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

    Food and Function, Vol. 8, Núm. 10, pp. 3576-3586

  5. The effect of a mediterranean diet on the incidence of cataract surgery

    Nutrients, Vol. 9, Núm. 5

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2013

  1. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346

  2. Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

    PLoS ONE, Vol. 8, Núm. 4

2012

  1. Cohort profile: Design and methods of the PREDIMED study

    International Journal of Epidemiology, Vol. 41, Núm. 2, pp. 377-385

2009

  1. Adiponectin is associated with serum and adipose tissue fatty acid composition in rats

    Journal of Endocrinological Investigation, Vol. 32, Núm. 8, pp. 659-665