Publications en collaboration avec des chercheurs de Instituto de Salud Carlos III (84)

2024

  1. Azukreak eta edulkoratzaileak

    Administrazioa euskaraz, Núm. 125, pp. 30-31

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. D bitamina: zer jakin behar dut?

    Administrazioa euskaraz, Núm. 121, pp. 32-33

2022

  1. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

  2. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  3. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  3. Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease

    Nutrients, Vol. 13, Núm. 6

  4. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  5. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2020

  1. A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3517-3526

  2. Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires

    Revista Espanola de Cardiologia, Vol. 73, Núm. 2, pp. 145-152

  3. Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats (Scientific Reports, (2018), 8, 1, (15100), 10.1038/s41598-018-32875-4)

    Scientific Reports

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

  3. Circulating miRNAs as biomarkers of obesity and obesity-associated comorbidities in children and adolescents: A systematic review

    Nutrients, Vol. 11, Núm. 12

  4. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  5. Diastolic dysfunction and exercise capacity in patients with metabolic syndrome and overweight/obesity

    IJC Heart and Vasculature, Vol. 22, pp. 67-72

  6. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231