Publicacións nas que colabora con Juan Antonio Ocaña Gonzalez (3)

2017

  1. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

    Food Chemistry, Vol. 230, pp. 108-116

2016

  1. Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

    Food Chemistry, Vol. 206, pp. 284-290

2012

  1. Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

    Talanta, Vol. 88, pp. 456-462