Søren B.
Engelsen
Publikationen, an denen er mitarbeitet Søren B. Engelsen (6)
2023
2021
2019
2016
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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Meat Science, Vol. 121, pp. 175-181
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Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modeling of hardness and resilience
Food Chemistry, Vol. 208, pp. 318-325
2012
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Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography-mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Journal of Chromatography A, Vol. 1266, pp. 84-94