Publicacións nas que colabora con Ángel Gil Izquierdo (3)

2019

  1. Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

    Food Chemistry, Vol. 272, pp. 227-234

2016

  1. Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions

    Journal of Food Composition and Analysis, Vol. 46, pp. 50-59

2014

  1. Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation

    Food Chemistry, Vol. 156, pp. 347-352