Publications (58)

¹ Publicaciones consideradas como producción del grupo

View referenced research data.

filter_list Food Science

2025

  1. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research, Vol. 43, Núm. 4, pp. 593-601

2024

  1. Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep

    Journal of Animal Science, Vol. 102

2023

  1. Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle

    Animals, Vol. 13, Núm. 18

  2. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  3. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  4. The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity

    Global food security: Ethical and legal challenges (Brill), pp. 138-140

  5. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

  6. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

    Animals, Vol. 13, Núm. 8

2022

  1. An approach to functional longevity in Latxa dairy sheep

    Livestock Science, Vol. 263

  2. High genetic correlation for milk yield across Manech and Latxa dairy sheep from France and Spain

    JDS Communications, Vol. 3, Núm. 4, pp. 260-264

2021

  1. A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding

    Journal of Dairy Science, Vol. 104, Núm. 7, pp. 8135-8151

  2. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  3. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

  4. Genetic basis of thermotolerance in 2 local dairy sheep populations in the Iberian Peninsula

    Journal of Dairy Science, Vol. 104, Núm. 5, pp. 5755-5767

  5. Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage

    Ecological Indicators, Vol. 125

  6. Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility

    Animals, Vol. 11, Núm. 6

  7. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Apparent nutrient digestibility, nitrogen metabolism and microbial protein synthesis in sheep supplemented with different vegetable fats

    Animal Production Science, Vol. 60, Núm. 6, pp. 790-795

  2. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16

  3. The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage

    Animal Production Science, Vol. 60, Núm. 8, pp. 1103-1110