Publikationen in Zusammenarbeit mit Forschern von Universidad del País Vasco/Euskal Herriko Unibertsitatea (15)

2024

  1. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  2. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  3. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

  4. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

    Animals, Vol. 13, Núm. 8

2019

  1. Quantile regression forests-based modeling and environmental indicators for decision support in broiler farming

    Computers and Electronics in Agriculture, Vol. 161, pp. 141-150

2017

  1. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

    Journal of Dairy Science, Vol. 100, Núm. 9, pp. 6962-6971

2016

  1. A systematic review and meta-analysis of MDM2 polymorphisms in osteosarcoma susceptibility

    Pediatric Research, Vol. 80, Núm. 4, pp. 472-479

2014

  1. Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416

2013

  1. Gorse (Ulex spp.) use by ponies in winter: Is the spatial pattern of browsing independent of the neighbouring vegetation?

    Grass and Forage Science, Vol. 68, Núm. 1, pp. 49-58

2012

  1. Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

    Journal of Dairy Research, Vol. 79, Núm. 4, pp. 485-494

  2. Part-time grazing improves sheep milk production and its nutritional characteristics

    Food Chemistry, Vol. 130, Núm. 1, pp. 90-96

2011

  1. Diet selection of beef cattle on Atlantic grassland-heathland mosaic: Are heathers more preferred than expected?

    Livestock Science, Vol. 138, Núm. 1-3, pp. 49-55

2010

  1. Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares

    XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

2009

  1. Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307