Publikationen in Zusammenarbeit mit Forschern von Universidad de Mondragón/Mondragon Unibertsitatea (2)

2024

  1. Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights

    Beverages, Vol. 10, Núm. 3

2022

  1. Sustainable, carbonated, non-alcoholic beverages using leftover bread

    International Journal of Gastronomy and Food Science, Vol. 30