Publicacions en col·laboració amb investigadors/es de Institut de Recerca i Tecnologia Agroalimentaries (3)

2024

  1. Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors

    Journal of Sensory Studies, Vol. 39, Núm. 5

  2. Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

    Food Research International, Vol. 176

2018

  1. Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese

    Journal of Sensory Studies, Vol. 33, Núm. 2