Publicacions en què col·labora amb Enrique Sentandreu (11)

2023

  1. Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

    Journal of Proteomics, Vol. 272

2022

  1. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

  2. Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

    Meat Science, Vol. 188

  3. Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 28, Núm. 2, pp. 128-134

2021

  1. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

  2. Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487

  3. Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics

    Journal of Proteomics, Vol. 238

2020

  1. Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values

    Proteomics, Vol. 20, Núm. 12

2019

  1. Efecto del estrés pre-sacrificio sobre el desarrollo de carnes dfd en la raza retinta

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

    Journal of Proteomics, Vol. 198, pp. 59-65

2018

  1. Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

    Journal of Proteomics, Vol. 183, pp. 25-33