Publications dans lesquelles il/elle collabore avec Carlos Bald Garmendia (2)

2024

  1. Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera

    Heliyon, Vol. 10, Núm. 5

2022

  1. Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

    ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135