Nutrición y Obesidad
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Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad del País Vasco/Euskal Herriko Unibertsitatea (275)
2024
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
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RETRACTED: The Assessment of Nutritional Status in Pediatrics: New Tools and Challenges (Children, (2023), 10, 7, (1151), 10.3390/children10071151)
Children
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Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities
Nutrients, Vol. 16, Núm. 9
2023
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Abordaje multidisciplinar y difusión social de un problema sanitario
Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 2, pp. 13-25
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Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity
Biomedicines, Vol. 11, Núm. 12
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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
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Beneficial Effects of Opuntia spp. on Liver Health
Antioxidants, Vol. 12, Núm. 6
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Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats
Antioxidants, Vol. 12, Núm. 3
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Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Nutrients, Vol. 15, Núm. 4
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Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet
Journal of Physiology and Biochemistry
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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger
Nutrients, Vol. 15, Núm. 12
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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
Nutrients, Vol. 15, Núm. 1
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LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model
Food Research International, Vol. 165
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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Food and Function, Vol. 14, Núm. 19, pp. 8865-8875
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Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Foods, Vol. 12, Núm. 11
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Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet
Journal of Functional Foods, Vol. 109
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382