2021

1. Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

   Foods, Vol. 10, Núm. 7

2. Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities

   Antioxidants, Vol. 10, Núm. 11