Nutrición y Obesidad
University of Bordeaux
Burdeos, FranciaPublicacións en colaboración con investigadores/as de University of Bordeaux (8)
2024
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Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis
Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 685-696
2023
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Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Nutrients, Vol. 15, Núm. 4
2020
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Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
Molecules (Basel, Switzerland), Vol. 25, Núm. 22
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Resveratrol metabolites are able to reduce steatosis in cultured hepatocytes
Pharmaceuticals, Vol. 13, Núm. 10, pp. 1-17
2001
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Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats
British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614
1998
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A diet rich in coconut oil decreases the expression of retinoic acid and triiodothyronine nuclear receptors in rat liver
Nutrition Research, Vol. 18, Núm. 9, pp. 1595-1604
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Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet
Metabolism: Clinical and Experimental, Vol. 47, Núm. 3, pp. 301-308
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Inclusion of a legume in a saturated fat-rich diet affects the cholesterol status but not the expression of triiodothyronine and retinoic acid receptors in rat liver
Annals of Nutrition and Metabolism, Vol. 42, Núm. 5, pp. 297-303