Nutrición y Obesidad
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Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Ciencia y Tecnología de Alimentos y Nutrición (7)
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
2021
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Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research, Vol. 65, Núm. 2
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Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation
Foods, Vol. 10, Núm. 9
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
Heliyon, Vol. 5, Núm. 1
2018
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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
Journal of Functional Foods, Vol. 46, pp. 185-194
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Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
Marine Drugs, Vol. 16, Núm. 12