![Foto de Jonatan](/img/nophoto.png)
Jonatan
Miranda Gómez
Publicacións nas que colabora con Jonatan Miranda Gómez (44)
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2019
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Effect of wakame and carob pod snacks on non-alcoholic fatty liver disease
Nutrients, Vol. 11, Núm. 1
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Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes
International Journal of Molecular Sciences, Vol. 20, Núm. 2
2018
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Diseño y validación de cuestionarios para la evaluación de la competencia sobre desarrollo sostenible y responsabilidad social
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES
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Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains
Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666
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Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
Marine Drugs, Vol. 16, Núm. 12
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Preparation and characterization of resveratrol loaded pectin/alginate blend gastro-resistant Microparticles
Molecules, Vol. 23, Núm. 8
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Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice
Molecular Nutrition and Food Research, Vol. 62, Núm. 15
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?
Nutrients, Vol. 9, Núm. 4
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De doctorando/a a profesor/a: propuestas de formación
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES
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La competencia de sostenibilidad y responsabilidad social en la asignatura de Restauración Colectiva
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES
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Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
PLoS ONE, Vol. 12, Núm. 9
2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue
Food and Function, Vol. 7, Núm. 3, pp. 1680-1688
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
2015
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Doses of quercetin in the range of serum concentrations exert delipidating effects in 3t3-l1 preadipocytes by acting on different stages of adipogenesis, but not in mature adipocytes
Oxidative Medicine and Cellular Longevity, Vol. 2015
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Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576
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Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects
Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131
2014
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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
European Journal of Clinical Nutrition, Vol. 68, Núm. 7, pp. 767-772