Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep

1. Medjadbi, M.
2. Garcia-Rodriguez, A.
3. Atxaerandio, R.
4. Charef, S.E.
5. Picault, C.
6. Ibarruri, J.
7. Iñarra, B.
8. San Martin, D.
9. Serrano-Pérez, B.
10. Martin-Alonso, M.J.
11. Goiri, I.

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DOI: 10.1093/JAS/SKAE351 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus