Microbial Food Safety of Sous Vide Cooking Processes of Chicken and Eggs

  1. Romeo, M.
  2. Lavilla, M.
  3. Amárita, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 19

Type: Article

DOI: 10.3390/FOODS13193187 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus