Valorization of chitin using a natural deep eutectic solvent for the development of active gelatin films

  1. Uribarrena, M.
  2. Peñalba, M.
  3. Guerrero, P.
  4. de la Caba, K.
Revue:
Food Packaging and Shelf Life

ISSN: 2214-2894

Année de publication: 2024

Volumen: 46

Type: Article

DOI: 10.1016/J.FPSL.2024.101376 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus