Valorization of chitin using a natural deep eutectic solvent for the development of active gelatin films

  1. Uribarrena, M.
  2. Peñalba, M.
  3. Guerrero, P.
  4. de la Caba, K.
Zeitschrift:
Food Packaging and Shelf Life

ISSN: 2214-2894

Datum der Publikation: 2024

Ausgabe: 46

Art: Artikel

DOI: 10.1016/J.FPSL.2024.101376 GOOGLE SCHOLAR lock_openOpen Access editor